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Soirée du Cidre with Reverend Nat's Hard Cider

Join us for an evening of crepes and cider, a classic combination in northern France.  Seating begins at 5:00; make your reservation here.  

Three Courses of Crepes paired with Cider

1) Roasted squash, fried sage, prosciutto, currants, frisée. Paired with The Passion

2) Chorizo, mushrooms, sauerkraut, gruyère. Paired with Belle de Boskoop 

3) Chestnut, chocolate, candied orange and hibiscus, chantilly cream. Paired with Winter Abbey Spice.